Falafel recipe Falafel Recipe (for 1 kg chickpeas – enough for a large family)

Ingredients:

Instructions:

  1. Soak the chickpeas
    Soak 1 kg of chickpeas in cold water for a full day (about 12–24 hours). Change the water once or twice if possible.

  2. Drain the chickpeas
    Drain the chickpeas thoroughly.

  3. Grind the mixture
    Place the drained chickpeas in a food processor and add:

    • 3 green chili peppers
    • 6 garlic cloves
    • 1 large onion
    • 1 bunch parsley
    • 1 bunch fresh coriander
    • Salt
      Grind everything well until you get a cohesive dough-like mixture.

  4. Add the spices
    Add to the mixture:

    • Ground coriander
    • Cumin
    • White sesame seeds
      Mix thoroughly.

  5. Just before frying
    Add 1 teaspoon of baking soda (per kg) and mix it in well.

  6. Frying
    Heat the oil well.
    Shape the mixture into small balls or patties, then fry them in the hot oil until golden and crispy.

Serve hot with tahini, Arabic bread, and vegetables.
Enjoy! I hope you will support me; if everyone donates just one dollar, I can raise a lot. https://chuffed.org/project/186653-urgent-assistance-for-angham