Orange cake recipe ✅ Orange Cake – Clear & Organized Recipe

Ingredients:

Method – Step by Step:

  1. Prepare the oven and pan:
    Preheat the oven to 160–170°C (low heat).
    Grease a cake pan with oil or butter and dust lightly with flour, or line it with parchment paper.

  2. Whip the eggs:
    In a mixing bowl (electric mixer preferred), beat the eggs with the pinch of salt and vanilla for about 2 minutes.

  3. Add the sugar:
    Add the sugar gradually (one spoonful at a time) and continue beating on medium speed until the mixture becomes creamy, light in color, and increases in volume (about 5–7 minutes).

  4. Add the oil:
    Pour in the ½ cup of oil gradually while the mixer is running on low speed, and mix until fully combined.

  5. Add the orange juice and zest:
    Add the zest of one orange (only the orange part), then gradually add the 1 cup of orange juice and mix until well incorporated.

  6. Add the dry ingredients:
    Sift the flour together with the baking powder.
    Add them to the batter in 3 batches, folding gently in one direction with a spatula (do not use the electric mixer here so you don’t deflate the air).

  7. Pour the batter:
    Pour the batter into the prepared pan and gently tap the pan to release any large air bubbles.

  8. Bake:
    Place the pan on the middle rack and bake at low heat (160–165°C) for 35–45 minutes (depending on your oven).
    Test with a wooden skewer — if it comes out clean, the cake is done.

  9. Cool:
    Remove from the oven and let it rest in the pan for 10 minutes, then turn it out onto a cooling rack and let it cool completely.

Important Tips:

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