Clean the fish well by removing only the scales and internal organs, then wash it with water and lemon.
In a blender, add the garlic, tomato, hot green pepper, hot red pepper, onion, tomato paste, lemon juice, salt, and fish seasoning, then blend everything well.
Pour the mixture over the fish and make sure the marinade covers it completely.
Place the fish in a baking tray covered with foil.
Bake in the oven at 180°C Duration: 40 minutes until fully cooked and nicely browned.
Clean chicken liver (1 kilo – serves about 4 people)
4 cloves of garlic
Juice of 1 lemon
Hot red chili powder (3 tablespoons)
Salt
1 onion, sliced
Instructions:
Clean the chicken liver well and place it in a baking tray.
In a small bowl, mix the crushed garlic, lemon juice, and hot red chili powder together.
Pour this mixture over the chicken liver.
Add salt.
Slice the onion and spread it over the mixture (circles or long slices, as you prefer; it gives flavor).
Mix all the ingredients well.
Bake in a medium oven (180°C) for about 30 minutes until cooked and golden.
Serving suggestion: This meal is served with fried potatoes, yogurt (labneh or sour cream), and lemon slices. These sides are eaten together with the liver as a dip.
Story
Since I was a child, there was one thing I could never accept no matter what… chicken liver. I used to avoid its smell and taste and refuse to eat it completely.
One day, I felt very dizzy, and my mother took me to the doctor. After the examination, the doctor told her that I needed foods that strengthen the blood, such as meat and chicken liver.
But the problem was that I had hated liver since I was little, so I started thinking of a way to make it more enjoyable for me. Since I love spicy food, I came up with a special idea that changed everything.
I’m Angham from Gaza, a mother of two. I lost my home and I am currently living without shelter.
By nature, I am not someone who likes asking people for help, and if it weren’t for the extreme need I’m living through, I would never have created a GoFundMe campaign.
But I had an idea, and I would really love to hear your thoughts about it. I also hope you can help me share this widely so it can reach more people.
I truly love cooking, and I have my own special recipes — recipes that are not available online because they come from my personal experience and creativity.
So I thought, instead of only asking for help, maybe I could share my recipes in exchange for any small amount people are able to give. This way, you would be supporting me while also receiving something made with love and effort from me.
If people like the idea, I’ll start sharing my recipes gradually.
And even sharing this post would mean so much to me ❤️
Ingredients:
