Anghamelkhalili

Pomegranate Dessert – 10-inch Pan

First Layer (Base):

• 2 packets of ground biscuits
  
• 100g melted butter (half a stick)
  
• 1 tablespoon of cream
  

Mix the ingredients well and press them into a 10-inch pan.

Second Layer:

• 3 cartons of Labneh (or Greek yogurt-style strained yogurt)
  
• 1½ cups powdered milk
  
• 1 cup sugar
  
• 1 teaspoon vanilla
  
• 1 carton of cream or 1 packet of Dream Cream or 2 large tablespoons of rich cream
  

Put all the ingredients in a blender and mix well until combined.
Pour the mixture over the biscuit layer.
Bake in a low-temperature oven for about 10–15 minutes until the layer sets and becomes firm.
Let it cool completely.

Third Layer:

• Pomegranate seeds (enough to cover the surface)
  
• Strawberry jelly:
  
  • 1½ cups very hot water
    
  • 1 packet of strawberry jelly
    
  • 1 tablespoon sugar
    

Dissolve the jelly in the hot water with the sugar and let it cool completely (very important).
Spread the pomegranate seeds over the second layer, then pour the cooled jelly over them.

Refrigerate the dessert for at least 4 hours until it is fully set. https://chuffed.org/project/186653-urgent-assistance-for-angham