Parker House Rolls by #ChatGPT

Ingredients:

• 2 ¼ teaspoons active dry yeast
• ½ cup plus 1 teaspoon granulated sugar
• 1 ½ cups milk, lukewarm
• ½ cup unsalted butter, melted
• 3 large eggs, beaten
• 1 ½ teaspoons salt
• 5 ½ cups all-purpose flour

Instructions:

1. In a small bowl, combine the yeast, 1 teaspoon of sugar, and ½ cup of lukewarm milk. Stir to dissolve the yeast and set aside until foamy, about 10 minutes.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the remaining sugar, milk, and butter. Add the eggs, salt, and 2 cups of flour. Mix on low speed until well combined.
3. Add the yeast mixture and continue mixing on low speed, gradually adding the remaining flour ½ cup at a time until a soft dough forms. You may not need to use all of the flour.
4. Increase the mixer speed to medium and continue kneading the dough until it becomes smooth and elastic, about 5 minutes.
5. Place the dough in a greased bowl, turning to coat. Cover with a clean, damp cloth and set aside in a warm place to rise until doubled in size, about 1 hour.
6. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces. Roll each piece into a ball and place them in a greased 9x13-inch baking dish.
7. Cover the rolls with a clean, damp cloth and set aside to rise until doubled in size, about 45 minutes.
8. Preheat the oven to 400°F (200°C).
9. Bake the rolls for 15-20 minutes, or until they are golden brown.
10. Serve the rolls warm, with butter.