Elderberry Syrup
Ingredients
- 200 g dried black elderberries
- 40 g dried astragalus root
- 30 g dried ginger root (or powder)
- 16 g dried clove (whole)
- 20 g reishi mushrooms
- 20 g rosehips
- 3 T thyme
- 2 quart water
- 2 cups honey
Method
Mix everything but the thyme and honey in a pot. Bring to a boil, then simmer for 30 minutes.
Turn off heat. Add thyme, and cover the pot. Allow the pot to cool enough that you will be able to strain it and squeeze the herbs with your hands.
When cooled, strain herbs using cheese cloth or cotton muslin. Save the used herbs for Winter Elixir.
Mix honey with cooled syrup and store in fridge.