Cannabis Shake for Edibles: How to Make Potent Infusions

Cannabis shake, the leftover bits of cannabis flower and leaf that accumulate at the bottom of storage containers, is often overlooked in favor of premium buds. However, shake can be an excellent ingredient for making potent edibles. With the right techniques, you can turn this budget-friendly material into delicious, effective infusions. Here’s a guide on how to make the most of cannabis shake for your homemade edibles.

  1. Understanding Cannabis Shake

    Cannabis shake consists of small bits of dried flower, trichome fragments, and sometimes leaf material. It typically contains a range of cannabinoids and terpenes, making it a versatile base for infusions. Although it may not have the same potency as whole buds, it still offers valuable compounds that can produce strong effects when used correctly.

  2. Decarboxylation: The Crucial First Step

    Before infusing cannabis shake into any recipe, it must be decarboxylated. This process activates the THC and CBD by heating the material. To decarb shake, preheat your oven to 240°F (115°C). Spread the shake evenly on a baking sheet and bake it for about 30-40 minutes, stirring occasionally. This process will convert THCA into THC, making it psychoactive and effective in edibles.

  3. Infusing Cannabis Shake into Oils or Butters

    Cannabis shake can be infused into oils or butters, which are then used in various recipes. Here’s a simple method to create a potent infusion:

    Ingredients:

    • 1 cup of cannabis shake (decarboxylated)
    • 1 cup of coconut oil or unsalted butter
    Instructions:
    • Heat the Oil/Butter: In a double boiler or slow cooker, melt the coconut oil or butter over low heat.
    • Add the Decarbed Shake: Stir the decarboxylated shake into the melted oil or butter. Maintain low heat and let it simmer for 2-3 hours, stirring occasionally. Be careful not to let it reach boiling point.
    • Strain the Mixture: After simmering, strain the mixture through a cheesecloth or fine-mesh strainer to remove plant material. Store the infused oil or butter in a sealed container in a cool, dark place.
  4. Using Cannabis-Infused Ingredients

    Once you have your infused oil or butter, it can be used in a variety of recipes. From brownies and cookies to savory dishes like pasta sauces, the possibilities are endless. Start with small amounts to gauge potency and avoid overconsumption.

  5. Dosage and Storage

    Edibles made from cannabis shake can be potent, so always start with a small dose. It’s essential to label your edibles clearly and store them in a secure location to prevent accidental consumption. Properly stored, infused oils and butters can last for several weeks in the refrigerator or up to six months in the freezer.

Conclusion

Cannabis shake is a valuable resource for making potent edibles. By following these steps for decarboxylation and infusion, you can create effective and budget-friendly cannabis products. Whether you're making sweet treats or savory dishes, infused oils and butters from cannabis shake provide a cost-effective way to enjoy homemade edibles.