Export Beer With Competitive Pricing From A&B Vietnam

A&B Vietnam supplies beer as a regulated export commodity produced within industrial brewery systems and distributed through international trade channels. Beer is positioned as a malt-based alcoholic beverage designed for legal circulation, regulatory compliance, and long-term supply stability across multiple destination markets. All beer lines are manufactured under centralized quality control to ensure batch consistency, predictable lead time, and operational reliability for B2B distribution systems.

Beer from A&B Vietnam is structured for beer export rather than consumer-facing presentation. Market deployment is determined by destination alcohol regulations, import licensing frameworks, and distribution eligibility conditions. The beer portfolio is designed to support companies, enterprises, and global supermarket chains seeking stable supply, regulatory clarity, and scalable distribution planning. Each beer category is configured based on alcohol by volume parameters, packaging specifications, and export documentation requirements, enabling partners to evaluate feasibility before commercial rollout. This approach allows A&B Vietnam to supply beer, tasty beer, and ab beer solutions aligned with international trade conditions.

What Is Beer

Beer is a fermented beverage that in international trade is treated as a regulated export product rather than a consumer-oriented drink. Its commercial value depends on legal acceptance, circulation eligibility, and logistical suitability in the importing market.

At A&B Vietnam, beer is defined as an export-ready beverage configured by alcohol by volume as a legal parameter, packaging as a logistics unit, and compliance as a circulation condition. These attributes determine whether beer can be imported, distributed, and sold legally, independent of retail preferences. Based on this structure, A&B Vietnam organizes its beer offerings into a clearly defined export portfolio serving diverse regulatory environments.

Export Beer Portfolio At A&B Vietnam

The export beer portfolio at A&B Vietnam is structured around core beer categories selected for international distribution suitability and regulatory control. Classification is based on alcohol regulation frameworks, distribution models, and long-term supply requirements. A unified manufacturing and quality management system ensures consistency across all beer categories supplied for beer export.

A&B Vietnam currently supplies three primary beer groups for international markets including lager beer, ale beer, and non-alcoholic beer. This structure allows importers and distribution systems to select suitable beer lines aligned with destination regulations and sales channel requirements.

Export Lager Beer

Export lager beer is the foundational product line within the export beer portfolio of A&B Vietnam. It supports large-scale distribution programs and long-term supply contracts across multiple markets. Export lager beer is designed to ensure operational stability and portfolio scalability.

Key characteristics of export lager beer deployment include

• Industrial-scale production under centralized quality control
• Stable output aligned with long-term export planning
• Compatibility with modern trade and global supermarket chains
• Packaging and labeling configured to meet destination market regulations

Export Ale Beer

Export ale beer is produced within the same industrial manufacturing and quality control system as lager beer. This category supports portfolio diversification while maintaining regulatory alignment and operational consistency across markets.

Key characteristics of export ale beer deployment include

• Direct production under A&B Vietnam manufacturing standards
• Alcohol by volume configured to comply with destination regulations
• Suitability for markets requiring a diversified beer offering
• Seamless integration into existing distribution systems

Export Non-Alcoholic Beer

Export non-alcoholic beer is developed for markets that restrict or prohibit alcoholic beverages. Alcohol by volume is treated as a regulatory attribute determining legal circulation eligibility.

Key characteristics of export non-alcoholic beer deployment include

• Alcohol by volume strictly controlled at 0.0 percent
• Compatibility with markets enforcing alcohol restrictions
• Expansion of legally compliant circulation across regions
• Reduced regulatory exposure during import and distribution

Together, lager beer, ale beer, and non-alcoholic beer form a complete beer export portfolio at A&B Vietnam. This structure allows B2B partners to align product selection with regulatory frameworks, distribution channels, and long-term commercial objectives while maintaining consistent supply of tasty beer and ab beer products.

Alcohol By Volume Of Export Beer At A&B Vietnam

Alcohol by volume directly influences labeling obligations, taxation, customs classification, and market access eligibility in international beer trade. At A&B Vietnam, alcohol by volume parameters are defined during portfolio design to align with destination market regulations.

Current alcohol by volume configurations applied across export beer categories include

• Export lager beer with alcohol by volume ranging from 4.2 percent to 5.3 percent for mass distribution across multiple markets
• Export ale beer with alcohol by volume at 5.8 percent for markets requiring diversified beer portfolios
• Export non-alcoholic beer with alcohol by volume at 0.0 percent for markets restricting alcoholic beverages

Important considerations regarding alcohol by volume include

• Alcohol by volume functions as a regulatory attribute rather than a sensory indicator
• Alcohol ranges may vary based on destination market laws
• Alcohol parameters affect labeling, taxation, and circulation eligibility
• Target market identification is required before final configuration

Why International Partners Choose Export Beer From A&B Vietnam

Export beer from A&B Vietnam is developed to support structured international distribution operations. Product portfolios are aligned from alcohol by volume configuration to packaging and documentation requirements, enabling controlled compliance management and predictable market entry.

Key reasons international partners choose beer export solutions from A&B Vietnam include

• A focused export beer portfolio suitable for multiple regulatory environments
• Flexible alcohol by volume configuration aligned with destination requirements
• Documented production processes supported by centralized quality control
• Clearly defined beer specifications and ingredient transparency
• Stable supply capacity for long-term cooperation
• Comprehensive export documentation supporting international distribution

With extensive experience in beverage production and beer export operations, A&B Vietnam works with companies, enterprises, and global supermarket chains to supply beer portfolios aligned with regulatory frameworks, distribution models, and long-term commercial planning.

Vietnamese Types Of Beer Produced And Exported By A&B Vietnam Beverage Group

A&B Vietnam Beverage Manufacturer manufactures and exports a scalable portfolio of beer categories. This portfolio covers lager beer top fermented beer and Non Alcoholic Beer. All products are designed to meet export standards for more than global destinations across five continents.

Production is executed within a industrial scale brewery system operating high speed canning systems with a capacity of twenty two thousand cans hourly. The facility is certified under HACCP FDA ISO 22000 food safety management and Halal. This foundation supports large scale B2B import contracts with predictable performance and customs compliant files.

Explore Vietnamese beer types from A&B Vietnam here

Authoritative Overview Of Vietnamese Beer Types For Global Trade

The beer product system of A&B Vietnam is structured into three production lines lager beer ale beer and Alcohol Free Beer. Each line is technically configured with specific fermentation control and shelf life optimization to ensure alignment with diverse regulatory environments and market demand profiles across global markets.

This structure allows global supermarket chains to deploy various beer styles from a central production partner while maintaining logistics simplicity.

Bottom Fermented Beer

lager style beer is the foundational export category of A&B Vietnam Brewery and represents the largest share of production output. This line is configured for volume stability and broad international acceptance.

Production applies bottom fermentation using Saccharomyces pastorianus with controlled temperatures from 7°C to 13°C to ensure stable flavor delivery.

Technical specifications for A&B Vietnam Brewery lager beer

Attribute	Specification
Origin	Vietnam
Can formats	250ml Sleek
Packaging	Aluminum can
Style	Pale Lager
Alcohol content	4.2% - 5.3%
Bitterness IBU	9 to 16
Ingredients	Barley malt cereals hops water yeast
Color	Pale gold
Shelf life	12 months
Export markets	Global
Product lines	Camel Premium
Export ratio	60 percent

Cold maturation is maintained for extended lagering duration to condition the beer matrix and achieve structural clarity. Advanced filtration ensures microbiological safety during international shipping. Lager beer serves mass distribution channels and remains the foundation of export operations.

Ale Style Beer

top fermented beer is produced through top fermentation at temperatures from 15°C to 24°C using ale yeast strains. This process enables aromatic complexity suited for niche markets.

A&B Vietnam currently focuses on Stout Ale with precise control of body. This configuration supports markets with mature beer demand.

Technical specifications for A&B Vietnam ale beer

Attribute	Specification
Origin	Vietnam
Can formats	330ml Standard
Packaging	Aluminum can
Style	Stout Ale
Alcohol content	5.8%
Bitterness IBU	35 - 50
Ingredients	Barley malt cereals hops water yeast
Color	Dark brown
Export markets	United States Germany Australia China Myanmar India
Product lines	Camel Fine Stout
Export ratio	5 percent

Ale beer supports portfolio differentiation for importers seeking specialized offerings.

Non Alcoholic Beer

non alcoholic beer is a market expanding export line. A&B Vietnam applies vacuum dealcoholization to achieve zero alcohol level while preserving malt aroma.

This line complies with Islamic compliance ISO and FDA.

Technical specifications for A&B Vietnam alcohol free beer

Attribute	Specification
Origin	Vietnam
Can formats	330ml Sleek
Packaging	Aluminum can
Style	Alcohol Free Lager
Alcohol content	0.0%
Bitterness IBU	9 - 16
Ingredients	Barley malt cereals hops water yeast
Color	Gold
Export markets	UAE Saudi Arabia Indonesia
Product lines	Camel Alcohol Free
Export ratio	5 percent

This category enables regulatory access in regions with strict alcohol control.

Famous Beer Brands In Vietnam By A&B Vietnam

A&B Vietnam operates a proprietary ecosystem of export beer labels alongside OEM production. These brands serve as reference models for B2B partners.

Camel
Cheetah
Saola
Steen
Abest
Two Red Tigers

Beer Selection Strategy On Beer Portfolio Design For B2B Buyers

A&B Vietnam supports partners with data driven consulting.

Geographic segmentation aligns light lager beer for tropical regions and strong lager for temperate markets.
Religious compliance prioritizes 0.0% alcohol beer with Halal certification.
Packaging optimization standardizes 330ml globally while deploying 500ml for Europe and 250ml for differentiation.
Brand positioning enables premium margin strategies based on importer objectives.

Export Strengths Of Importing Vietnamese Beer From A&B Vietnam Brewery

A&B Vietnam Brewery delivers a consolidated export solution built on five pillars.

Certified production under ISO frameworks
R&D capability for precise adjustment of ABV
Large scale output exceeding 1000 containers per month
Optimized container loading for cost efficiency
End to end support from formulation

This structure positions A&B Vietnam as a strategic manufacturer for companies seeking Vietnamese beer with predictable quality.

What is lager beer? Popular varieties in the global market

Lager beer presently leads the worldwide beer market, making up over 90% of total consumption. The reason for this leadership lies in its crisp, pure, approachable profile and, most importantly, its product stability. For global importers and supermarket chains, this dependability is a critical factor, making lager the perfect commodity for large scale production and long distance transport.

This article will provide a comprehensive answer to what is lager beer, examine mainstream commercial lager styles, detail the industrial production process, and delineate the international export standards that A&B Vietnam implements to ship high quality products to 70 markets.

Read more: https://abvietnam.vn/what-is-lager-beer/

Defining lager beer?

Lager beer is a type of beer crafted via the bottom fermenting method with the particular yeast strain Saccharomyces pastorianus. This operation requires precise thermal management methods. The primary fermentation happens at cold temperatures, typically spanning from 7 to 13°C.

Critically, after fermentation, lager is required to undergo a chilled conditioning period known as lagering (from the German word lagern, meaning to keep). This process lasts from 4 to 8 weeks at temperatures approaching 0°C.

This cold lagering phase allows the yeast to settle fully, cleans up volatile compounds (like esters and phenols), and refines the flavor. The result is a beer with a distinctively bright, pure, brisk, thirst quenching, and extremely stable profile, ideal for export.

Differentiating lager and ale

To understand the B2B value of lager beer, importers must to clearly differentiate it from the second main beer family, ale. The fundamental differences lie in the yeast and temperature, that lead significant differences in taste and intended audiences.

Feature	Lagers (Perfect for large scale export)	Ales (Suitable for niche segments)
Yeast type	Saccharomyces pastorianus	Saccharomyces cerevisiae
Fermenting style	Bottom fermenting	High fermenting
Temperature	Low (7 to 13°C)	High (15 to 24°C)
Maturation period	Long (Required cold lagering)	Usually quicker
Taste character	Clear, brisk, refreshing, consistent	Varied, fruit forward (esters), complex
Primary market	Worldwide mass sector, MT channel	Artisanal beer market, hospitality channel

With its consistent character, refreshing taste, and aptness for mass production, lager is the product that rules the worldwide mass market. However, lager is not a singular product; it is a broad family. For importers, knowing the key commercial lager types will help partners select the right key products to satisfy the specific needs of your target customer groups.

Leading commercial lager beer varieties

The lager beer landscape is extremely varied. With our research and development expertise and modern factory systems, A&B Vietnam can develop, provide OEM solutions, and industrially manufacture all lager types that are in high demand on the international market.

Pale lager

This is the best selling beer type in the world, characterized by its classic pale straw hue and a mild, clean, and easy drinking flavor.

• ABV by volume (ABV) 4% to 6% (Can to be adjusted per OEM requirements).

• Profile harmonious, mild, approachable, crisp finish.

• Appearance pale bright straw.

This is a staple product, comprising the majority of A&B Vietnam’s OEM and large quantity export shipments. The refreshing nature of Pale Lager is perfectly suited for hot climates, such as markets in Asia, the Americas, and Europe.

Pilsner

Pilsner is a high quality lager type first from the Czech Republic. This variety is notable for its clear golden hue, clarity, and the signature aroma of noble hop varieties (often Saaz).

• ABV by volume (ABV) 4.4% to 5.5%.

• Flavor (IBU) noticeable but balanced bitterness, fragrant hop scent.

• Tier Premium.

Pilsner caters to a consumer group that requires a more developed profile. Our R&D expertise allow us to formulate OEM Pilsner recipes using specific hop types as specified by our import partners.

Dark lager

This style utilizes roasted malts to create a dark brown color. Different from different stout beers (like Stout or Porter), Dark Lager keeps the mellow, crisp aftertaste of a lager and is not excessively full bodied.

• ABV per volume (ABV) 4% to 6%.

• Flavor roasted maltiness, caramel, hints of chocolate.

• IBU Low.

This is an great option for importers looking to diversify their product range. Dark Lager is particularly popular in temperate or cold regions, where customers want slightly more richer tastes.

Bock and doppelbock

These are potent, full bodied lagers coming from Germany, usually amber or deep brown in color. Both are characterized by a very deep and robust malt character.

• ABV per volume (ABV) elevated, Bock (6.3% to 7.5% ABV) and Doppelbock (7.0% to 10% ABV).

• Taste very malt forward, occasionally with a light sweetness.

• Tier premium, specialty.

These styles are suitable for specialty segments, high end placements, or as seasonal offerings, all of these A&B Vietnam can manufacture for OEM special runs.

Non alcoholic lager

This is among the fastest expanding segments in the global beverage market, meeting the wellness or well being trend. For importers, this is no longer a small segment but an critical requirement. This category provides entry to a vast consumer audience, such as people avoiding alcohol for wellness purposes, operators, and especially the whole Islamic market.

With A&B Vietnam’s R&D capabilities, we produce non alcoholic lager beer that maintains the full refreshing taste of traditional lager.

• ABV per content (ABV) 0% to a maximum of 0.5%

• Flavor keeps the signature lager taste but without the alcohol.

• Required certification HALAL

This offering is required when approaching Islamic markets (such as the Middle East) or sales partners specializing on non alcoholic shoppers. A&B Vietnam’s capability to manufacture HALAL compliant non alcoholic beer is a major market advantage for partners.

The export lager beer production process

Understanding the production method helps importers properly assess a manufacturer's capacity. At A&B Vietnam, lager consistency is guaranteed through a controlled 6 step process, operating on a large scale production line at our 40,000m² plant.

• Mashing: Malt and adjuncts are ground and mixed with hot water. Natural enzymes in the malt break down carbohydrates into fermentable sugars (wort).

• Wort separation: The wort (sugar liquid) is filtered from the malt husks (spent grain).

• Wort boiling: The wort is boiled along with hops. This stage sterilizes the wort, reduces it, and critically, infuses IBUs and fragrance from the hops.

• Primary fermentation: The wort is rapidly cooled to 7 to 13°C and the Saccharomyces pastorianus yeast is pitched. The bottom fermentation process occurs gradually, turning sugars to alcohol and CO2.

• Conditioning: This is the key step of a lager. The green beer is moved to conditioning vessels and cold aged (near 0°C) for multiple weeks or months. This refines the profile, clarifies the yeast, and develops its characteristic brightness.

• Filtration and bottling: The ready beer is filtered, charged with CO2, and sent into an automatic filling line (cans, glass, or kegs) prepared for shipment.

Why source lager beer from A&B Vietnam?

Selecting an (OEM/ODM) producer on the international market is decided on more than just the liquid. For importers and supermarket chains, the key factors are dependability, standards compliance, and production capacity. A&B Vietnam, with extensive international history since 1990, is the strategic supplier that meets these high standards.

• Rigorous international standards compliance: We are experts in the import barriers of every region. A&B Vietnam’s factory maintains all required international certifications, such as ISO 22000 and HACCP, FDA (US market), and HALAL. This guarantees your import clearance process is always trouble free.

• Adaptable Research and OEM/ODM expertise: We don't just sell our own beer labels. A&B Vietnam’s specialist R&D team is ready to co develop white brand lager beer formulas according to a client's requirements for ABV per content (ABV), hop level (IBU), hue, and specific taste profiles.

• Established consistent supply and shipping expertise: With a large scale brewery and expertise handling over 1,500+ containers per month, we promise a stable flow of lager (alcoholic and non alcoholic) and ale styles of beer for high volume partners. A&B Vietnam has extensive knowledge in complicated customs and logistics procedures, maintaining beer quality is maintained during international shipping.

• Adaptable B2B packaging solutions: We provide professional packaging solutions for all styles of beer in Vietnam appropriate for all your distribution needs, such as aluminum cans (in standard volumes like 250ml – 330ml – 500ml).

A&B Vietnam is always seeking strategic distributors, import partners, and supermarket group partners around the world. Contact us now to get detailed consultation on OEM options, a cost quotation for lager beer, and details on our market growth assistance programs.

A&B Vietnam

Healthy vietnamese juice drinks for export by A&B Vietnam

Vietnam is renowned for high quality tropical fruits that are health focused and fast growing in international markets. Leveraging this agricultural edge, A&B Vietnam has developed a high standard juice line that meets robust safety and quality standards. Our compliance badges including ISO HACCP FDA and Halal validate rigorous control in every production phase. As a result our naturally sweet Vietnamese juice drinks maintain natural flavors and deliver export stability across climates and routes.

Alongside superior quality A&B Vietnam prioritizes competitive pricing and diverse packaging formats which gives partners choice in selection. Below is an overview of the juice categories we provide.

Read more: https://abvietnam.vn/types-of-vietnamese-juice-drinks/

Core juice lines from A&B Vietnam

A&B Vietnam currently manufactures seven primary formats of juice drinks which include bottled canned non jelly with jelly with pulp mixed blends and sparkling. Products are offered in 250ml 330ml and 500ml cans and in 320ml and 500ml PET bottles with shelf life from 12 to 18 months. These formats preserve natural flavor while supplementing vitamins and energy. Each line has specific merits that meet varied global demand.

Export ready canned juice

A&B Vietnam aluminum can juices protect natural vitamins with a sanitary cold filling method and carry a shelf life of 12 to 18 months with exports to more than 70 countries.

Notable advantages

• Practical and up to date and suitable for extended transport
• Varied can SKUs 250ml 330ml 500ml
• Consistency over 12 to 18 months of shelf life
• Packed with fruit borne vitamins and minerals for immune support
• Free from harmful preservatives
• Works well in supermarkets vending networks and convenience retail

The flexibility in capacity and packaging makes canned juice drinks well suited for many retail markets. In parallel A&B Vietnam also develops bottled refreshments in 320ml to 500ml PET that preserve fresh flavor longer and are favored in Europe and high end channels.

Juice in PET bottles

A&B Vietnam bottled fruit beverages use cold filling to retain fresh flavor and deliver vitamins and minerals specific to each fruit.

Best sellers include orange packed with Vitamin C guava offering fiber and mango delivering beta carotene.

We offer 320ml and 500ml PET that match personal consumption foodservice channels and overseas supermarkets.

Main features

• Trusted PET that supports circular recycling
• Core formats 320ml and 500ml
• Protects fresh fruit taste with its nutrition
• Supplies antioxidants to combat fatigue
• Ideal for HORECA and retail systems

PET bottled juices suit daily consumption and signal a polished professional brand.

Next we introduce our non jelly range offering original purity and natural vitamins appealing to purity focused markets including Japan and the EU

No jelly juice options

For purchasers who value purity this selection is highly suitable.

These Vietnam fruit drinks maintain clean fruit flavor carry natural vitamin C are calorie light and contain no inclusions ensuring easy sipping for all age groups notably dieters and children.

Main features

• Pure and jelly free with no nata de coco
• Abundant natural vitamin C with enzymes that aid immunity
• Slim calorie count for wellness minded buyers
• Simple to enjoy and fit for all ages

Where non jelly choices focus on clean taste jelly drinks bring fiber and a chewy bite favored by younger audiences in Asia the Middle East and dynamic innovation friendly markets

Juice with chewy jelly

Shoppers now want tactile sensations beyond taste.

Juice with jelly pieces bring together natural juice and chewy nata de coco to provide a chewable drinking experience with digestive support from fiber.

Core features

• One of a kind chewable mouthfeel that attracts Gen Z and Millennials
• Fiber fortified recipe supporting digestive function
• Preserves fruit derived vitamins and minerals
• Gains traction in energetic markets across Asia and the Middle East

If jelly provides a new texture pulp juices keep insoluble fiber that supports glycemic balance.

Pulp presence offers a true to fruit feel and fits markets prioritizing natural products.

Pulp filled beverages

A&B Vietnam fruit pulp drinks sustain whole fruit insoluble fiber that contributes to balanced blood sugar and added nutrient density.

Fruit pulp brings a realistic fruit bite and mouthfeel and fits shopper preferences in natural leaning markets throughout Asia and the Middle East.

Notable features

• Includes real pulp that delivers insoluble fiber
• Assists digestion while helping maintain consistent blood sugar
• Contains Vitamin C to help protect against oxidation

While pulp gives a whole fruit like sensation mixed juices bring diversity of tropical flavors with robust vitamins A and C aligning with Europe’s creative preferences

Tropical mixed juices

A&B Vietnam multi fruit juice blends merge mango orange and passion fruit with other tropical fruits to create a well balanced and distinctive taste.

These products are abundant in vitamins A and C and contributes to natural energy renewal.

Thanks to flavor diversity this range is favored in more than 70 markets spanning Europe and North America where the market favors creative low sugar choices.

Core advantages

• Offers a broad range of vital micronutrients
• Backs daily stamina and attentiveness
• Helps heart health and fortifies immune defenses

A&B Vietnam sparkling RTD juices deliver real fruit taste with gentle bubbles and less sugar for quick refreshment and are a strong match for vibrant markets throughout Asia and Latin America.

Effervescent juice refreshers

A&B Vietnam sparkling RTD juices unite natural fruit flavors with light sparkle for an immediate refreshing sensation. The series is crafted with less sugar which aligns with healthy beverage trends and is popular in young dynamic markets such as Asia and the Middle East.

What stands out

• Soft sparkle that amplifies scent and enlivens the mouthfeel
• Fast fresh sensation and cooling mouthfeel when drinking
• Helps reduce mental stress and provides upliftment

This sparkling line preserves fruit borne nutrition while offering a new refreshing twist. The range outlined above spans the key types of healthy juice drinks A&B Vietnam ships worldwide.

Our juice categories serve consumers seeking refreshment and vitamins while creating strong business value for import partners. Featuring cans PET and varied flavors our juices win listings in supermarkets convenience outlets and HORECA quickly.

A&B Vietnam at present ships roughly over 70 juice containers per month and has presence in over 70 countries. These regions lean toward jelly options and portable compact cans while Europe favors PET bottles low sugar products and international certifications such as ISO HACCP and FDA.

Picking the best fit juice lines increases perceived health value and strengthens results in each region

Pick the right juice format by region

When selecting juice drinks for import each territory has its own usage habits and compliance norms. B2B buyers should account for flavor preferences usage behaviors package formats and internationally recognized food safety certificates needed in each area

• In Asia nata de coco jelly beverages small can formats such as 250ml and 330ml and lively sweet taste profiles are popular
• Europe shows high interest in low sugar products PET bottles or cartons and requires ISO HACCP and FDA certification
• The Middle East leans toward flavorful tropical blends broad packaging assortments and mandatory Halal approval

With a diverse portfolio A&B Vietnam remains flexible in proposing suitable solutions that help partners optimize business opportunities in target markets

Why import bottled and canned juice drinks from A&B Vietnam

As global demand for Vietnam juice products rises choosing a reliable supplier is decisive for import success. A&B Vietnam delivers product diversity with assurance in quality process and service.

Benefits of working with A&B Vietnam

• Products with international certifications including ISO HACCP FDA and Halal
• Tight end to end quality assurance from sourcing to output
• Industrial level output that secures dependable replenishment
• Tailored bottle and can sizes with region specific flavors
• Buyer friendly minimums that support market trials

From clean label non jelly SKUs to chewy jelly offerings A&B Vietnam focuses on breadth premium quality and regional relevance

Our priority is flavorful tropical taste and adherence to international benchmarks consistent with today’s trends

With robust production capabilities and flexible services A&B Vietnam is a trusted supplier of Vietnam export grade juice products for importers worldwide. Now is a good time to expand markets and build sustainable opportunities together. Contact us today to receive detailed consultation within 24 hours and explore a lasting partnership.

A&B Vietnam

Key Ingredients of Export Beer Crafted by A&B Vietnam

At A&B Vietnam, every drop of beer is crafted with care, using premium ingredients selected to meet international standards. From the essential four to specific adjuncts tailored by style, our beer reflects the harmony of tradition, science, and innovation. Let’s explore what goes into our export beer and how each ingredient contributes to its quality and flavor.

Read more: https://abvietnam.vn/ingredients-of-beer-for-export/

4 Main Ingredients of Export Beer at A&B Vietnam

Water: 90–95% of Beer Volume

Water forms the base of all beer, making up the largest proportion of its volume. At A&B Vietnam, we use purified water that undergoes strict quality control to ensure consistency in taste and safety. The water profile plays a key role in determining the final character of the beer, influencing mouthfeel, clarity, and overall balance.

Malted Barley (Malt)

Malt is the soul of the beer, providing not only the fermentable sugars that feed the yeast but also contributing to color, aroma, and flavor. Our carefully selected malted barley delivers the desired body and sweetness while supporting foam stability and head retention.

Hops

Hops add a layer of complexity to beer with their natural bitterness, aroma, and antimicrobial properties. Depending on the style, hops from select sources are used to impart floral, citrusy, or earthy notes, balancing out the malt sweetness and enhancing shelf life.

Yeast

Yeast is the microorganism responsible for fermentation, converting sugars from the malt into alcohol and carbon dioxide. The strain of yeast selected affects the aroma, flavor, and texture of the final beer. At A&B Vietnam, we use high-quality yeast strains to ensure consistent results across production batches.

Supporting Ingredients and Additives (Depending on Beer Style)

Enzymes for Enhanced Starch Conversion

To optimize starch breakdown and increase fermentability, enzymes may be introduced in specific beer styles. These help convert complex starches into simpler sugars, improving efficiency and maintaining clarity.

Foam Stabilizers and Carbonation Agents

To ensure a stable foam and refreshing drinking experience, foam stabilizers and carbonation agents are occasionally added. These components help enhance the beer’s visual appeal and mouthfeel.

Sugar, Rice, Corn

These adjuncts are sometimes used to adjust the flavor profile, lighten the body, or modify the alcohol content. Carefully managed proportions ensure that they complement rather than overpower the core ingredients.

CO₂ – Carbonation and Preservation

Carbon dioxide is introduced either naturally during fermentation or artificially during packaging. It gives the beer its crisp fizziness while also acting as a natural preservative to extend shelf life.

How Ingredients Influence Beer Flavor and Style

Each ingredient plays a specific role in shaping the beer’s final character. The balance of water, malt, hops, and yeast sets the foundation, while supporting ingredients tailor the profile for unique styles and export preferences. From a crisp lager to a rich dark beer, A&B Vietnam combines technical precision with ingredient integrity to deliver premium-quality brews to global markets.

The art of beer-making at A&B Vietnam is built on the careful selection and combination of top-tier ingredients. By mastering each component, we create export beers that meet global standards while delivering rich, satisfying flavors.

A&B Vietnam Address: No. 145 Dinh Xuyen Street, Dinh Xuyen Commune, Gia Lam District, Hanoi, Vietnam Phone: +84 929 90.95.95 #ABVietnam #WhatIsBeerMadeOf #ingredientsofbeer

Introduction to A&B Vietnam

A&B Vietnam (also known as AB Vietnam, A B Vietnam, Ab Vietnam, or abvietnamvn) is a company specializing in the production and export of alcoholic and non-alcoholic beverages. It was founded in 1990 by Mr. Nham Tien Dung. With over 30 years of operation, A&B Vietnam has affirmed its position as a leading beverage producer and exporter for companies, supermarket chains, restaurant chains, and trading partners worldwide.

With extensive experience in the beverage production and export industry, A&B Vietnam proudly supplies high-quality beverage products to the commercial market, meeting strict international standards such as ISO, HACCP, HALAL, and FDA.

A&B Vietnam’s Products

Currently, A&B Vietnam produces and distributes the following beverage lines to countries around the world:

• Alcoholic beverages
  
• Non-alcoholic beverages

Distribution And Marketing Network

A&B Vietnam’s products are distributed throughout Vietnam and globally through online channels such as Facebook, Shopee, Tiki, Alibaba, along with modern trade (MT) and general trade (GT) channels. A&B Vietnam always works alongside distributors to help them professionalize their operations and provide in-depth knowledge about products and markets for sustainable growth.

Production Scale And Capacity

A&B Vietnam owns two large-scale factories equipped with modern automated production lines:

Beer Factory (Alcoholic Beverages):
– Area: 70,000 m²
– Capacity: 210 million liters/year
– Output: Over 22,000 beer cans produced per hour
– Transportation: 1,000 containers shipped per month

Beverage Factory (Non-alcoholic Beverages):
– Area: 40,000 m²
– Capacity: 138 million liters/year
– Production Lines: Three automatic lines for cans and PET bottles
– Output: 24,000 cans and 16,000 bottles produced per hour
– Office and warehouse system: 150,000 m², ensuring efficient storage and distribution

Vision And Mission Of A&B Vietnam

“We are committed to delivering the highest quality products and services to the community with all our respect, love, and responsibility.” – Mr. Nham Tien Dung, Director of A&B Vietnam Investment Joint Stock Company

A&B Vietnam aspires to become a producer and distributor of alcoholic and non-alcoholic beverages that bring the authentic taste of Vietnam to consumers around the world. We always prioritize consumer satisfaction, health, and the interests of our partners as essential conditions for growth.

A&B Vietnam’s highly skilled R&D team continuously researches and develops new beverages to offer unique experiences and high profitability for customers.

With a broad product range, an expansive marketing and distribution network, exceptional factory scale, production capacity, warehousing, and office systems, A&B Vietnam has become a trusted supply chain, producer, and exporter of beverages for partners around the world.

A&B Vietnam Address: No. 145 Dinh Xuyen Street, Dinh Xuyen Commune, Gia Lam District, Hanoi, Vietnam Phone: +84 929 90.95.95 Website: https://abvietnam.vn

#ABVietnam #abvietnam #beverageproductionandexport #ABVietnambeverageproductionandexportcompany #abvietnambeverageproductionandexportcompany

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