July 24, 2025

Key Ingredients of Export Beer Crafted by A&B Vietnam

At A&B Vietnam, every drop of beer is crafted with care, using premium ingredients selected to meet international standards. From the essential four to specific adjuncts tailored by style, our beer reflects the harmony of tradition, science, and innovation. Let’s explore what goes into our export beer and how each ingredient contributes to its quality and flavor.

4 Main Ingredients of Export Beer at A&B Vietnam

Water: 90–95% of Beer Volume

Water forms the base of all beer, making up the largest proportion of its volume. At A&B Vietnam, we use purified water that undergoes strict quality control to ensure consistency in taste and safety. The water profile plays a key role in determining the final character of the beer, influencing mouthfeel, clarity, and overall balance.

Malted Barley (Malt)

Malt is the soul of the beer, providing not only the fermentable sugars that feed the yeast but also contributing to color, aroma, and flavor. Our carefully selected malted barley delivers the desired body and sweetness while supporting foam stability and head retention.

Hops

Hops add a layer of complexity to beer with their natural bitterness, aroma, and antimicrobial properties. Depending on the style, hops from select sources are used to impart floral, citrusy, or earthy notes, balancing out the malt sweetness and enhancing shelf life.

Yeast

Yeast is the microorganism responsible for fermentation, converting sugars from the malt into alcohol and carbon dioxide. The strain of yeast selected affects the aroma, flavor, and texture of the final beer. At A&B Vietnam, we use high-quality yeast strains to ensure consistent results across production batches.

Supporting Ingredients and Additives (Depending on Beer Style)

Enzymes for Enhanced Starch Conversion

To optimize starch breakdown and increase fermentability, enzymes may be introduced in specific beer styles. These help convert complex starches into simpler sugars, improving efficiency and maintaining clarity.

Foam Stabilizers and Carbonation Agents

To ensure a stable foam and refreshing drinking experience, foam stabilizers and carbonation agents are occasionally added. These components help enhance the beer’s visual appeal and mouthfeel.

Sugar, Rice, Corn

These adjuncts are sometimes used to adjust the flavor profile, lighten the body, or modify the alcohol content. Carefully managed proportions ensure that they complement rather than overpower the core ingredients.

CO₂ – Carbonation and Preservation

Carbon dioxide is introduced either naturally during fermentation or artificially during packaging. It gives the beer its crisp fizziness while also acting as a natural preservative to extend shelf life.

How Ingredients Influence Beer Flavor and Style

Each ingredient plays a specific role in shaping the beer’s final character. The balance of water, malt, hops, and yeast sets the foundation, while supporting ingredients tailor the profile for unique styles and export preferences. From a crisp lager to a rich dark beer, A&B Vietnam combines technical precision with ingredient integrity to deliver premium-quality brews to global markets.

The art of beer-making at A&B Vietnam is built on the careful selection and combination of top-tier ingredients. By mastering each component, we create export beers that meet global standards while delivering rich, satisfying flavors.

A&B Vietnam Address: No. 145 Dinh Xuyen Street, Dinh Xuyen Commune, Gia Lam District, Hanoi, Vietnam Phone: +84 929 90.95.95 #ABVietnam #WhatIsBeerMadeOf #ingredientsofbeer