FandB

Soup Market Size, Share & Industry Growth Trends 2027

In 2019, the global soup market was valued at USD 16.12 billion and is projected to reach USD 21.0 billion by 2027, expanding at a CAGR of 2.79% from 2020 to 2027. The U.S. soup sector is also showing promising growth, expected to reach USD 5.89 million by 2032. This upward trend is primarily fueled by consumers' increasing demand for convenient meal options and ongoing product innovation from key manufacturers. Europe dominated the market in 2019, accounting for a 37.66% share.

Growth Drivers The surge in processed food consumption across both emerging and developed economies plays a key role in market expansion. Factors such as an increasing number of working professionals, higher female workforce participation, rapid urbanization, Western lifestyle influences, and rising disposable income are contributing to the popularity of ready-to-eat (RTE) and ready-to-drink (RTD) foods.

Information Source: https://www.fortunebusinessinsights.com/soup-market-102838

Report Scope This comprehensive study explores significant drivers, challenges, and opportunities expected to shape the soup industry through the forecast period. It also examines regional contributions to market performance and outlines major strategic activities by industry players, including product launches, partnerships, mergers, and acquisitions between 2019 and 2026.

Key Market Trends Convenient Food Demand on the Rise The global rise in disposable income and population growth is propelling demand for easy-to-prepare food items. With more individuals leading fast-paced lives, the appetite for instant meals continues to grow. This shift is further reinforced by increased female employment and a broader preference for packaged foods. For example, data from the Canada Agri-Food Report showed that China’s food sales reached USD 272.74 billion in 2019, with a forecasted annual growth rate of 7%.

Segmentation Insights Instant Soups Lead by Category Among product types, instant soups captured the highest market share of 36.78% in 2019, owing to heightened demand for ready-made meal options. Canned soups ranked second, especially favored in established markets such as the U.S. and Germany, where they continue to outperform chilled and dehydrated varieties.

Regional Insights Europe Maintains Market Leadership Europe remains the frontrunner in the global soup industry, driven by a robust appetite for processed food products. In 2019, the European soup market alone was valued at USD 6.07 billion. North America follows closely, supported by a growing consumer preference for quick and easy meal choices.

Competitive Landscape Strategic Moves Fuel Market Expansion In May 2020, Chef Ris Lacoste of Ritzy West End in Washington, D.C., introduced a USD 15 takeaway meal bundle including weekly salads, bread, and pint-sized soups with complimentary home delivery—an initiative responding to changing consumer behaviors during the pandemic. Such innovative responses, alongside continued product development, mergers, and partnerships, are expected to bolster the industry through 2027.

Key Market Players The Campbell Soup Company Nestlé S.A. Baxters Food Group Limited General Mills, Inc. Conagra Brands, Inc. Premier Foods Group Limited The Kraft Heinz Company Hindustan Unilever Limited Ottogi Co., Ltd Associated British Foods plc

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/soup-market-102838

Industry Developments January 2020: Clarity Food Ventures LLC unveiled its new “Soup Explorers” refrigerated soup kit line, featuring internationally inspired options such as Vietnamese Vegetable Pho, American Chicken Noodle, and Moroccan Chilled Cucumber. These kits aim to provide quick-preparation meals while strengthening the company’s global footprint.

Oat Milk Market Forecast by Distribution Channel and Region to 2032

In 2023, the global oat milk market was valued at USD 3.01 billion. It is projected to grow from USD 3.46 billion in 2024 to USD 10.83 billion by 2032, reflecting a compound annual growth rate (CAGR) of 15.32% over the forecast period. Asia Pacific led the market that year, holding a dominant 50.5% share.

The U.S. oat milk market is anticipated to reach USD 2.01 billion by 2032, fueled by the increasing consumer shift toward plant-based dairy substitutes.

Consumer Demand Driving Strategic Growth Market participants are capitalizing on product innovation, sustainable practices, and collaborative ventures to strengthen their competitive positioning. As demand for dairy-free alternatives rises, companies are aligning their strategies with consumer preferences, leveraging differentiation and sustainability to enhance their brand appeal.

What Is Oat Milk? Oat milk is a plant-based beverage made from oats and water, often fortified with essential nutrients like vitamins and minerals. Free from dairy, lactose, nuts, and soy, oat milk is well-suited for individuals with dietary sensitivities or those who opt for vegan or plant-forward diets. The increasing prevalence of lactose intolerance, coupled with growing health awareness and interest in plant-based lifestyles, is fueling strong market momentum. Continued innovation in flavors, packaging, and distribution channels is expected to drive further growth in the coming years.

Information Source: https://www.fortunebusinessinsights.com/oat-milk-market-110935

Market Segmentation Highlights The oat milk market is segmented by product type, packaging, flavor, and distribution channel. Conventional oat milk dominates the product type segment due to its affordability and broad availability, making it attractive to a wide consumer base. In terms of packaging, cartons are preferred over bottles as they offer better shelf stability and ease of storage. By flavor, unflavored oat milk leads the market, valued for its versatility in culinary uses such as coffee, smoothies, and cooking. Regarding distribution, supermarkets and hypermarkets hold the largest share, offering consumers convenient access and a diverse product selection.

Scope of the Report This report presents a thorough analysis of the oat milk industry, covering product categories, flavor profiles, packaging types, distribution strategies, and key market trends. It identifies growth drivers, emerging opportunities, and competitive dynamics shaping the global landscape.

Key Market Drivers and Restraints One of the primary growth catalysts is the rising number of individuals with lactose intolerance. According to Boston Children’s Hospital, an estimated 30 to 50 million people in the U.S. are affected. Oat milk’s allergen-free profile—free from lactose, soy, and nuts—broadens its appeal to health-conscious and sensitive consumers alike. However, some market limitations persist. Oat milk is still perceived by segments of the population as a specialty product, potentially limiting mainstream adoption. This perception may create hurdles for brands aiming to scale up production and expand distribution networks.

Regional Analysis Asia Pacific led the global market in 2023, capturing 50.61% of the overall share. Strong growth is being driven by markets such as China and India, where increasing adoption of plant-based diets and effective awareness campaigns are propelling demand. In North America, market growth is expected to remain steady, supported by well-established brands like Oatly Group AB, Califia Farms, Planet Oat, Danone S.A., and Ripple Foods. These players benefit from widespread consumer trust and brand loyalty.

Competitive Landscape Innovation and Expansion as Core Strategies The oat milk market is moderately competitive, with leading companies investing in new product development, research, strategic partnerships, and acquisitions to strengthen their global footprint and respond to evolving consumer trends.

Major Players in the Global Oat Milk Market HP Hood LLC (U.S.) Danone S.A. (France) Chobani, LLC (U.S.) Campbell Soup Company (U.S.) Oatly Group AB (Sweden) Califia Farms (U.S.) Hain Celestial Group, Inc. (U.S.) Smile Foods (U.S.) Boring (New Zealand) Earth’s Own Food Company (Canada)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/oat-milk-market-110935

Recent Industry Development September 2024: Australian firm Forbidden Foods acquired Oat Milk Goodness (OMG), expanding its portfolio with oat-based beverages and flavored drinks. This acquisition enhances its position in the rapidly expanding plant-based beverage sector.

Regional and Global Probiotics Market Size and Share Outlook 2027

In 2019, the global probiotics market was valued at USD 48.88 billion and is projected to reach USD 94.48 billion by 2027, growing at a compound annual growth rate (CAGR) of 7.9% during the forecast period. That year, North America held 16.98% of the global market share. The U.S. probiotics market is expected to witness notable growth, with estimates indicating a market value of USD 17.99 billion by 2032. This surge is driven by rising consumer demand for probiotic-enriched foods and beverages that offer immune system support and general health benefits.

Increasing Health Awareness Among Consumers The growing focus on preventive healthcare and the preference for natural, functional food products is fueling the demand for probiotics. Health authorities and organizations are also playing a key role in raising awareness. For example, the Nutrition Society of Malaysia (NSM) launched the Probiotics Education Program (PEP) to improve public knowledge about the health advantages associated with probiotics.

Information Source: https://www.fortunebusinessinsights.com/industry-reports/probiotics-market-100083

Report Coverage This report provides an in-depth analysis of major drivers, restraints, opportunities, and challenges likely to shape the market during the forecast period. It offers detailed regional breakdowns, examines global trends, and highlights strategic developments in the competitive landscape. The report draws from extensive research and expert insights, focusing on key industry activities such as product launches, mergers, collaborations, and acquisitions from 2020 to 2027.

Primary Drivers of Market Growth Surging Demand for Immune-Supportive Products With increasing global cases of chronic conditions like obesity and diabetes, more consumers are turning to nutritious dietary choices. According to the World Health Organization (WHO), obesity rates have nearly tripled since 1975. This shift is spurring interest in probiotic products for their ability to promote gut and immune health. Additionally, new technologies are helping brands better communicate these benefits, further encouraging adoption across markets.

Market Segmentation Insights Supermarkets and Hypermarkets Lead in Sales In 2019, supermarkets and hypermarkets accounted for 61.33% of global probiotic product sales. Their dominance is attributed to broad product availability and appealing retail incentives such as discounts, cashback schemes, and convenient access for consumers.

Regional Insights Asia-Pacific Maintains Market Leadership The Asia-Pacific region continues to dominate the global probiotics market, owing to its traditional consumption of fermented foods and beverages known for supporting digestive health. Meanwhile, North America—valued at USD 8.30 billion in 2019—is also expected to grow robustly, fueled by rising chronic disease rates and increasing investments in probiotic innovations by key industry players between 2020 and 2027.

Competitive Landscape Innovation as a Strategic Focus Innovation remains at the forefront of growth strategies for leading probiotic companies. Market players are investing in research and development, launching new products, and forming partnerships and acquisitions to expand their geographic footprint and distribution channels.

Key Companies in the Global Probiotics Market Danone S.A. (France) Lallemand Inc. (Canada) Yakult Honsha Co., Ltd. (Japan) Nestlé S.A. (Switzerland) DuPont (Danisco A/S) (USA) Chr. Hansen (Denmark) Kerry Inc. (Ireland) Post Holdings, Inc. (USA) PepsiCo, Inc. (USA) Evolve Biosystems, Inc. (USA)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/probiotics-market-100083

Recent Industry Development June 2020: Pendulum Therapeutics introduced Pendulum Glucose Control, a pioneering medical probiotic clinically demonstrated to help lower postprandial blood sugar levels and A1C. This launch marks a significant advancement in the application of probiotics for managing metabolic health.

Phosphatic Fertilizers Market Share, Regional Analysis, and Trends 2026

In 2018, the global phosphatic fertilizers market was valued at USD 62.24 billion. It is anticipated to reach USD 83.28 billion by 2026, growing at a compound annual growth rate (CAGR) of 3.80% throughout the forecast period. North America led the market in 2018, accounting for 12.11% of the global share. The U.S. market is expected to attain approximately USD 8.47 billion by 2032, supported by rising demand for phosphorus-rich nutrients, increasing food production, and technological advancements aimed at boosting agricultural output.

Significance of Phosphorus in Farming

Phosphorus is essential for healthy root development and helps plants endure drought. It supports crucial stages of plant growth, such as seed and fruit formation. To address phosphorus-deficient soils, fertilizers like diammonium phosphate (DAP) and monoammonium phosphate (MAP) are widely applied. These contain high levels of ammonia. The development of green ammonia, aimed at making production more sustainable, is projected to positively impact the market. For instance, in August 2018, The OCP Group unveiled plans to invest in green ammonia production to align with environmentally responsible fertilizer practices. As one of the top global phosphate fertilizer exporters, OCP depends on ammonia for products like DAP and MAP and is investing in eco-friendly ammonia sourcing.

Information Source: https://www.fortunebusinessinsights.com/phosphatic-fertilizers-market-102583

Key Market Growth Drivers The market is expected to witness substantial expansion owing to increasing demand for eco-conscious fertilizers, growing agricultural economies, and ongoing innovation. Environmentally sustainable options such as slow-release and bio-based phosphatic fertilizers are helping reduce ecological impact while maximizing nutrient absorption. Additionally, regions like Asia-Pacific and Latin America are experiencing a surge in agricultural investment and greater use of modern farming technologies, especially for premium crops. Advanced solutions like nano-fertilizers and controlled-release formulations are enhancing efficiency and environmental safety, further propelling market growth.

Innovation as a Growth Catalyst Technological advancement continues to play a pivotal role in driving market expansion. In September 2016, ICL launched its 'E-Max Release Technology,' which enables controlled release of key nutrients, including phosphate and nitrogen. This innovation is anticipated to strengthen the company’s market presence and support broader industry growth.

Challenges Limiting Market Potential Despite its positive outlook, the market faces several obstacles. Rising costs and limited availability of raw materials, particularly phosphate rock, present challenges. Extraction costs are climbing in major producing countries such as Morocco, China, and the United States. Overuse of fertilizers has also led to environmental concerns, including nutrient runoff and water pollution, prompting stricter regulations in regions like Europe. Additionally, market instability caused by price volatility, government policies, and disruptions in the supply chain could undermine buyer confidence and hinder growth.

Regional Insights: North America Leads, Asia-Pacific Gaining Traction Regionally, the market is segmented into North America, Asia-Pacific, Latin America, and the Middle East & Africa. North America continues to be a major contributor, supported by extensive farming activities. The region recorded USD 7.54 billion in revenue in 2018 and is projected to grow steadily. Meanwhile, Asia-Pacific is anticipated to witness faster growth due to its large-scale agricultural base and increasing adoption of advanced agricultural practices.

Leading Companies in the Phosphatic Fertilizers Industry Key players shaping the global phosphatic fertilizers market include: Yara International ASA Israel Chemical Ltd. The Mosaic Company CF Industries Holdings, Inc. Coromandel International Limited The OCP Group PhosAgro PJSC Sociedad Química y Minera de Chile S.A. Nutrien Ltd. Koch Industries, Inc.

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/phosphatic-fertilizers-market-102583

Recent Industry Developments February 2019: ICL launched two phosphatic fertilizer products—Renovator and Turf Starter—featuring Pearl Technology to improve nutrient delivery and effectiveness.

Soy Protein Ingredients Market Demand Analysis and Future Forecast 2032

In 2024, the global soy protein ingredients market was estimated at USD 10.80 billion. The market is expected to grow to USD 11.37 billion in 2025 and reach USD 18.02 billion by 2032, registering a compound annual growth rate (CAGR) of 6.81% during the forecast period. Asia Pacific led the market in 2024, contributing a dominant share of 45.37%.

Soy protein is a critical source of essential amino acids that support overall human health. Derived from soybeans through processes such as extrusion and crushing, it is commonly available in forms like soy flour, soy protein isolate, and soy protein concentrate. These ingredients are widely used in both the food and feed industries due to their nutritional and functional benefits.

Information Source: https://www.fortunebusinessinsights.com/soy-protein-ingredients-market-109129

Market Trends Technological Advances Enhance Product Versatility Ongoing innovations in soy protein processing technologies have significantly improved the product’s functionality and applications. Soy protein is now manufactured in diverse formats, including flakes, powders, chips, and chunks, which has expanded its usability across multiple food and feed sectors and increased its market attractiveness.

Segmentation Insights The soy protein ingredients market is segmented by ingredient type, form, category, and application. By ingredient type, it includes soy protein isolate, soy protein concentrate, soy flour, and textured soy protein (TSP), with soy flour holding the largest share due to its extensive use in processed foods and animal feed. In terms of form, the market is divided into dry and liquid, with dry soy protein dominating thanks to its cost-effectiveness, longer shelf life, and ease of storage and transportation. By category, the market comprises organic and conventional segments, with conventional soy protein leading due to the widespread use of traditional farming methods. In terms of application, the food segment contributes the highest revenue, driven by the growing incorporation of soy ingredients in ready-to-eat meals, meat alternatives, and various processed food products.

Regional Analysis Geographically, the market is analyzed across North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Asia Pacific accounted for the largest regional share in 2024, valued at USD 4.90 billion, with China serving as a major production and export hub. In North America, especially the U.S. and Canada, growing demand for plant-based protein products is accelerating market growth. Europe is witnessing a steady rise in soy protein consumption due to changing dietary preferences and a shift toward plant-based diets.

Competitive Landscape Strategic Initiatives Drive Competitive Advantage The soy protein ingredients market remains moderately competitive, with a mix of domestic and multinational players. Companies are pursuing strategies such as acquisitions, new product development, and geographic expansion to strengthen their market presence and cater to evolving consumer demands.

Report Scope This comprehensive market study delivers detailed insights into the soy protein ingredients industry, including market size, ingredient types, forms, usage categories, and application areas. The report also highlights emerging trends, regional dynamics, and strategic developments within the industry.

Key Market Players ADM (U.S.) Wilmar International Limited (Singapore) Cargill, Incorporated (U.S.) International Flavors and Fragrances Inc. (U.S.) CHS Inc. (U.S.) BRF Global (Brazil) Fuji Oil Holdings Inc. (Japan) Bunge Global SA (U.S.) The Scoular Company (U.S.) Crown Soya Protein Limited (China)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/soy-protein-ingredients-market-109129

Recent Industry Development In February 2024, Amfora launched a new line of soy-based products including soy flour, texturized vegetable protein, and protein crisps. These products were created using a combination of traditional methods and Amfora’s proprietary technology to enhance nutritional value and product performance.

Smoked Salmon Market Trends and Future Outlook to 2032

The global smoked salmon market was valued at USD 12.59 billion in 2024 and is projected to grow to USD 13.23 billion in 2025. By 2030, the market is anticipated to reach USD 17.28 billion, registering a compound annual growth rate (CAGR) of 5.48% during the forecast period. Europe emerged as the leading regional market in 2024, accounting for 44.72% of the global share.

Smoked salmon is a processed fish product that undergoes curing followed by either hot or cold smoking. It is highly valued for its rich nutritional content, including omega-3 fatty acids, proteins, phosphorus, copper, and vitamins B6 and B12—all essential for maintaining good health. Popular variants found globally include Atlantic salmon, smoked trout, and wild sockeye salmon. Although the practice of smoking fish dates back centuries, demand for smoked salmon has seen a notable rise in recent years, driven largely by the health-conscious population. Its health benefits—such as supporting heart health and potentially lowering cancer risk—along with increasing consumption of animal-based proteins and a growing number of market participants, are contributing to the market’s expansion.

Information Source: https://www.fortunebusinessinsights.com/smoked-salmon-market-104378

Market Trends Rising Demand for Clean Label and Eco-Friendly Products to Fuel Market Growth With increasing consumer concern over food ingredients and product transparency, clean label products are becoming increasingly preferred in the processed food sector. This trend is opening up new opportunities for brands to expand their clean-label and environmentally friendly smoked salmon offerings. Consumers are demonstrating a willingness to pay higher prices for products backed by clean-label certifications, highlighting a strong preference for natural and transparently sourced food.

Segmentation Insights In 2024, cold-smoked salmon emerged as the dominant segment, favored for its enhanced nutritional value when compared to hot-smoked varieties. Meanwhile, the household segment led the market in terms of application, indicating a broad base of everyday consumption among consumers.

Regional Analysis The market spans several regions including North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Europe held the largest share in 2024, driven by high import volumes and a growing inclination toward sustainably sourced seafood—particularly Atlantic salmon, which remains the most widely consumed variety in the region. North America ranked third in global consumption, with demand largely fueled by increasing health awareness and the recognized health benefits of omega-3-rich foods.

Competitive Landscape In 2024, major players such as Mowi, Austevoll Seafood ASA, Thai Union Group, Labeyrie Fine Foods, and Ocean Beauty Seafoods collectively represented around 40% of the market. These companies are aggressively expanding their global footprint to meet rising consumer demand and to strengthen their positions in key regions.

Report Scope This comprehensive market research report on smoked salmon delivers both qualitative and quantitative insights. It provides detailed evaluations of growth rates, market size, segment performance, and regional trends across all key sectors.

Key Companies Profiled Mowi (Norway) Labeyrie Fine Foods (France) Ocean Beauty Seafoods (U.S.) Austevoll Seafood ASA (Norway) Suempol (Poland) Milarex (Norway) SalMar ASA (Norway) Thai Union Group Public Limited Company (Thailand) ACME Smoked Fish (U.S.) Cooke, Inc. (Canada)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/smoked-salmon-market-104378

Recent Industry Development In March 2024, Mowi, a leading Norwegian producer, unveiled its “7 Origins of Salmon” campaign during the Seafood Expo North America. The initiative showcased a wide variety of salmon products—including smoked, frozen, and fresh options—targeting both retail and food service sectors.

Dietary Supplements Market Key Trends and Segment Forecast to 2032

In 2023, the global dietary supplements market was valued at USD 86.77 billion. It is expected to grow to USD 93.46 billion by 2024 and reach USD 182.52 billion by 2032, progressing at a compound annual growth rate (CAGR) of 8.73% throughout the forecast period from 2024 to 2032. Asia Pacific dominated the global market in 2023, contributing 41.97% of the total market share.

Dietary supplements encompass orally consumed products that contain one or more nutritional components. The market’s expansion is fueled by growing interest in supplements tailored for sports nutrition and athletic performance. Furthermore, increased awareness about the importance of daily micronutrient intake and rising consumer spending on health and wellness products are supporting overall growth.

Government support, especially initiatives encouraging herbal and plant-based supplements, is also playing a vital role. For instance, in March 2021, India’s Ministry of AYUSH introduced the National AYUSH Mission (NAM), a government-backed program providing subsidies of 30%, 50%, and 75% for cultivating over 140 varieties of medicinal and herbal plants.

Information Source: https://www.fortunebusinessinsights.com/dietary-supplements-market-102082

Market Segmentation The dietary supplements market is segmented based on type, form, application, end user, and distribution channel. Among the different types, vitamins remain the leading segment, primarily due to their importance in preventing nutritional deficiencies and promoting general health. Tablets are the most preferred form due to their cost-effectiveness, longer shelf life, and convenient storage and distribution. General health leads the application segment, driven by a growing consumer inclination toward preventive healthcare. Adults represent the largest user demographic, influenced by increasing health consciousness and an emphasis on fitness and lifestyle improvement. Pharmacies dominate the distribution channel segment, as consumers often rely on expert guidance for supplement choices.

Regional Insights Key regions in the global market include North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Market Drivers and Restraints Preventive Healthcare Propelling Demand The growing emphasis on preventive healthcare—especially among the elderly and amid rising incidences of chronic illnesses—is significantly boosting the demand for dietary supplements. Additionally, product innovation and participation from both established companies and new entrants are contributing to market momentum. However, the relatively high cost of supplements may hinder growth in price-sensitive markets.

Regional Outlook Asia Pacific to Lead Growth Trajectory Asia Pacific is forecasted to register the fastest market growth, with a projected CAGR of 8.50% through 2032. This rise is attributed to increasing health consciousness and a surge in demand for nutritional products. North America is also witnessing significant growth, largely due to the growing prevalence of chronic conditions such as obesity and diabetes.

Competitive Landscape Focus on Innovation and Expansion Enhances Market Position To maintain a competitive edge, leading players are prioritizing innovation and expanding their product portfolios. They are also investing in marketing strategies and strengthening production capabilities. For example, Nestlé S.A. is actively broadening its range of products and reinforcing its global brand presence in response to increasing demand.

Key Market Participants Amway Corp (U.S.) Abbott (U.S.) Nestlé S.A. (Switzerland) Herbalife Nutrition Ltd. (U.S.) Archer Daniels Midland Company (U.S.) Glanbia Nutritionals (U.S.) Otsuka Holdings Co. Ltd. (Japan) Arkopharma (France) Pfizer Inc. (U.S.) GlaxoSmithKline plc (U.K.)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/dietary-supplements-market-102082

Recent Industry Development In November 2023, Abbott introduced an updated version of its PediaSure supplement, enhanced with its proprietary Nutri-Pull system. This new formula includes vital nutrients like vitamins C and D, vitamin K2, and casein phosphopeptides (CPPs), designed to support children’s healthy growth and nutritional development.

Feed Additives Market Size, Share & 2032 Industry Outlook Revealed

In 2024, the global feed additives market was valued at USD 37.92 billion and is expected to grow to USD 53.66 billion by 2032, starting from USD 39.80 billion in 2025. This reflects a compound annual growth rate (CAGR) of 4.36% during the forecast period. Asia Pacific led the market in 2024, accounting for a 38.13% share. In the U.S., the market is anticipated to reach USD 10.65 billion by 2032, driven by the increasing emphasis on livestock health and performance.

Feed additives play a critical role in enhancing feed efficiency, animal health, and metabolic function. Widely used in the diets of poultry, swine, cattle, and other animals, these additives contribute to better nutrient absorption, improved growth, and feed palatability. With growing demand for high-quality animal-based products, producers are leaning toward more natural and residue-free additives.

Commonly used additives include prebiotics, probiotics, feed enzymes, and plant-based compounds such as cinnamon, cumin, and celery. These herbal extracts offer multiple benefits, acting as antimicrobials, antioxidants, digestion aids, and immune enhancers. Additionally, additives are used to improve the flavor and appearance of animal feed.

Information Source: https://www.fortunebusinessinsights.com/feed-additives-market-104345

Market Segmentation The feed additives market is segmented by type, animal type, and region. By type, it includes amino acids, antioxidants, vitamins & minerals, and others, with amino acids projected to hold the largest share due to their critical role in enhancing livestock nutrition and ensuring dietary balance. Based on animal type, the market is divided into poultry, swine, cattle, and others, with the poultry segment expected to lead, driven by the growing application of functional additives in poultry feed. Regionally, the market is analyzed across Asia Pacific, North America, Europe, South America, and the Middle East & Africa.

Report Highlights This report offers a detailed analysis of current and emerging trends, combining both qualitative and quantitative insights. It examines market revenue, volume, competitive dynamics, and product innovations, with special emphasis on how innovation is shaping the strategic landscape.

Market Drivers and Challenges Rising Demand for Functional Additives Boosts Growth The ongoing expansion of the global livestock industry—particularly in developing nations—is fueling demand for feed additives that enhance animal performance and productivity. The intensification of commercial animal farming has further increased the use of high-performance additives. However, financial constraints in lower-income regions may pose challenges to the widespread adoption of premium or technologically advanced additives.

Regional Analysis Asia Pacific is forecast to maintain its leadership in the feed additives market through 2032. In 2022, the region’s market value reached USD 12.98 billion, supported by the continuous modernization of feed production in countries like China, India, Vietnam, and Japan. In contrast, North America is expected to register consistent growth, underpinned by a robust feed production infrastructure, which includes over 5,000 facilities and an annual output surpassing 200 million tons.

Competitive Landscape Innovation and Strategic Investments Lead the Way Top market players are focusing on product innovation, strategic partnerships, and R&D investments to strengthen their positions and meet evolving consumer and regulatory demands. Differentiation through innovation remains a core strategy for gaining competitive advantage.

Major Players in the Feed Additives Market Cargill, Incorporated (U.S.) ADM (U.S.) Ajinomoto Co., Inc. (Japan) Evonik Industries (Germany) DuPont (U.S.) Novozymes (Denmark) DSM (Netherlands) Adisseo (China) Chr. Hansen Holding (Denmark) Kemin Industries, Inc. (U.S.)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/feed-additives-market-104345

Recent Industry Development January 2022: JB Chemicals and Pharmaceuticals Ltd acquired Sanzyme Pvt Ltd, expanding its portfolio in emerging therapeutic segments and strengthening its presence in the feed additive space.

Frozen Food Market Size, Share & New Growth Horizons 2032

In 2024, the global frozen food market was valued at USD 310.77 billion and is forecast to increase to USD 457.34 billion by 2032, growing from USD 325.09 billion in 2025 at a compound annual growth rate (CAGR) of 5.00% during the forecast period. Europe led the market in 2024, accounting for 39% of the total share. In the U.S., the market is anticipated to grow substantially, reaching USD 110.23 billion by 2032, largely due to the increasing demand for foods with extended shelf life.

The market encompasses a diverse range of product categories such as frozen ready meals, meats and seafood, baked goods, and frozen fruits and vegetables. These items are distributed through various channels, including supermarkets, hypermarkets, convenience stores, specialty shops, and e-commerce platforms.

Information Source: https://www.fortunebusinessinsights.com/frozen-food-market-104138

Impact of COVID-19 Pandemic-Induced Supply Challenges and Spike in Demand The early months of the COVID-19 outbreak led to workforce shortages at production plants, temporarily disrupting supply chains. Despite this, consumer demand for frozen foods surged as households began stockpiling non-perishable food during lockdowns. Frozen products became pantry essentials, much like dry goods, as consumers sought food items with longer shelf lives.

Research Approach This market report is based on a comprehensive analytical framework supported by data triangulation methods to ensure reliability. Both regional and global databases were utilized to provide detailed insights and actionable recommendations for stakeholders, investors, and decision-makers within the industry.

Market Segmentation The frozen food market is segmented by product type and distribution channel. By product type, it includes frozen ready meals, frozen seafood and meat, frozen snacks and bakery goods, and other categories, with frozen seafood and meat holding the largest market share. In terms of distribution, the market comprises supermarkets and hypermarkets, convenience stores, specialty retailers, and online shopping platforms. Regionally, the market is analyzed across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Key Market Drivers and Challenges Growing Demand for Convenience and Time Efficiency The rise in consumer preference for easy-to-prepare meals is one of the primary drivers fueling the frozen food sector. These products appeal across demographics due to their time-saving nature and convenience, offering a practical alternative to preparing meals from scratch, particularly for busy households and working professionals.

Regional Insights Europe is expected to maintain its dominance in the global market, driven by rising demand for plant-based frozen foods and a growing vegan consumer base. The region benefits from stable economic conditions, shifting dietary preferences, and strong purchasing power. Meanwhile, Asia Pacific is experiencing rapid growth, supported by the expansion of the e-commerce sector and improvements in cold storage and logistics infrastructure across emerging economies. North America also remains a key market, underpinned by high consumer awareness of the nutritional benefits and convenience associated with frozen food products.

Competitive Landscape Innovation and Mergers Continue to Shape the Market Leading brands are focusing on product development and acquisitions to strengthen their market positions and cater to evolving consumer needs. These strategic moves are essential for enhancing brand portfolios and penetrating new customer segments.

Major Players in the Global Frozen Food Market General Mills Inc. (Minnesota, U.S.) Nestlé SA (Vevey, Switzerland) Conagra Brands Inc. (Illinois, U.S.) The Kellogg Company (Michigan, U.S.) Grupo Bimbo S.A.B. de C.V. (Mexico City, Mexico) Lantmännen Unibake International (Copenhagen, Denmark) The Kraft Heinz Company (Illinois, U.S.) Unilever PLC (London, U.K.) Wawona Frozen Foods (California, U.S.) Tyson Foods, Inc. (Arizona, U.S.)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/frozen-food-market-104138

Recent Developments June 2021: Pilgrim’s Pride Corporation completed the acquisition of Kerry Consumer Foods’ Meats and Meals division in the U.K. and Ireland. This acquisition enhances Pilgrim’s product offerings by adding established brands like Richmond, Denny, and Fridge Raiders to its portfolio.

Kombucha Market Growth Trends, Size, Share & 2027 Forecast

In 2019, the global kombucha market was valued at USD 1.84 billion and is projected to reach USD 10.45 billion by 2027, registering a compound annual growth rate (CAGR) of 23.2% during the forecast period. That year, North America emerged as the leading region, contributing 52.72% of the global market share.

Kombucha is a fermented tea beverage typically produced using sweetened black or green tea and fermented with a symbiotic culture of bacteria and yeast (SCOBY). The result is a slightly carbonated drink containing around 0.5% alcohol from natural fermentation. Known for its probiotic content, kombucha is associated with potential health benefits such as improved digestion, better gut health, and cardiovascular support. Rising consumer interest in functional beverages is expected to significantly fuel market expansion.

Information Source: https://www.fortunebusinessinsights.com/industry-reports/kombucha-market-100230

Report Summary This report presents an in-depth look at the global kombucha market, including: Analysis of prevailing trends, growth factors, and market obstacles Detailed examination of regional performance and emerging dynamics Company profiles highlighting strategic moves of major players Breakdown of key market segments and their performance indicators Key Market Driver

Rising Awareness of Kombucha’s Health Benefits to Propel Market Growth Scientific evidence continues to support kombucha’s health-enhancing properties, contributing to its increasing popularity. A study by University College Cork in Ireland found that kombucha’s fermentation process produces lactic acid bacteria, which act as probiotics to support digestion, weight control, and gut health. Similarly, researchers at the University of Toulouse in France discovered that green tea-based kombucha may help regulate blood sugar, reduce cholesterol, improve metabolism, and decrease belly fat. With a growing emphasis on wellness—especially in urban areas—consumer demand is expected to surge, reinforced by kombucha’s expanding retail footprint.

Regional Insights North America to Maintain Its Leading Position in the Kombucha Market North America accounted for USD 0.97 billion in 2019 and is anticipated to continue leading the global market, driven by a widespread shift toward low-sugar, health-oriented beverages. Europe follows as the second-largest region, supported by growing interest in probiotic drinks in countries like the UK and Germany. In the Asia Pacific, rising income levels and a preference for novel, premium beverages are expected to fuel market expansion.

Competitive Landscape Product Innovation and Branding to Drive Competitive Advantage Major players are emphasizing the development of new flavor profiles and variants to cater to changing consumer tastes. Investment in attractive packaging and strategic marketing efforts is also helping brands enhance visibility in mainstream retail environments, including supermarkets and department stores.

Notable Companies Featured in the Report Revive Kombucha (California, USA) Humm Kombucha, LLC (USA) Reed’s Inc. (Connecticut, USA) Molson Coors Beverage Company (Chicago, USA) The Hain Celestial Group (New York, USA) Health-Ade Kombucha (USA) PepsiCo, Inc. (New York, USA) The Coca-Cola Company (Georgia, USA)

Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/kombucha-market-100230

Industry Updates September 2020: UK-based brand Woodies launched a line of CBD-infused kombucha beverages in flavors like Hibiscus & Raspberry, Orange, and Ginger—combining cannabidiol with fermented tea for added functional benefits. March 2020: KeVita, a PepsiCo subsidiary, unveiled refreshed packaging for its kombucha range, aimed at improving shelf visibility and reinforcing its brand presence in the competitive landscape.